Name: Lemon Crumb Muffin Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 cups flour; 2 cups sugar; 1/4 tsp baking soda; 1/4 tsp salt; 4 eggs; 1 cup sour cream; 1 cup butter (melted); tbsp 1-2 grated lemon peel; 1 tbsp lemon juice; 1/2 cup flour; 1/2 cup sugar; 3 tbsp butter (cubed); 1/3 cup lemon juice; 1/2-3/4 cup powdered sugar

How To Make Lemon Crumb Muffin

The zesty aromas and flavors of lemon are the perfect balance to the sweetness of this crumb muffin. It even comes with a smooth lemon glaze.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Muffin:

3cupsflour
2cupssugar
¼tspbaking soda
¼tspsalt
4eggs
1cupsour cream
1cupbutter,melted
1tbsplemon peel,grated
1tbsplemon juice

For Topping:

½cupflour
½cupsugar
3tbspbutter,cubed

For Glaze:

⅓cuplemon juice
½cuppowdered sugar

Equipments

Instructions

Preheat oven to 350 degrees F.
In a large bowl, mix flour, sugar, baking soda and salt. Set aside.
In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.
Fill paper-lined muffin pan to ¾ full.
In another bowl, make topping by combining flour, and sugar. Cut in butter until it’s crumbly. Sprinkle over batter and bake for 20 to 25 minutes.
Cool for several minutes before removing from pan.
While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!