How To Make Bison and Sweet Potato Hash Recipe
Hearty and flavorful dish packed with protein and nutrients using bison and sweet potato.
Serves:
Ingredients
- 1 lb ground bison
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a large skillet or cast iron pan, heat olive oil over medium-high heat.
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Add diced sweet potatoes and cook until tender, stirring occasionally for about 10 minutes.
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Add bell peppers, onion, and garlic to the pan and cook for another 5 minutes.
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Season with salt and pepper to taste.
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Add ground bison to the pan and continue cooking until the meat is fully cooked, stirring frequently for another 10-15 minutes.
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Serve hot and enjoy.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 90mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 25g
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