How To Make Aunt Jemima’s Pumpkin Pancakes
Aunt Jemima’s Pumpkin Pancakes
Serves:
Ingredients
- 1 1/2 cups Aunt Jemima Pancake Mix
- 1/2 cup canned pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup water
- Non-stick cooking spray
- Maple syrup, for serving
Instructions
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In a large bowl, mix together the pancake mix, pumpkin puree, cinnamon, and nutmeg until well combined.
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Gradually stir in water until batter is smooth.
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Heat a non-stick griddle or pan over medium heat and spray with cooking spray.
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Using a 1/4 cup measuring cup, scoop batter onto the griddle or pan.
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Cook until the edges start to dry and the surface is bubbly.
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Flip and cook until golden brown.
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Repeat with remaining batter.
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Serve with maple syrup.
Nutrition
- Calories : 270kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 7mg
- Sodium : 718mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 6g
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