How To Make Bojangles’ Cajun Filet Biscuit
A crispy chicken filet on a fluffy biscuit, seasoned with delicious Cajun spices.
Serves:
Ingredients
- 4 Bojangles’ Cajun seasoned chicken filets
- 4 large buttermilk biscuits
- 4 slices of American cheese
- 4 tbsp of butter
Instructions
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Preheat oven to 375°F.
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Toast the biscuits in the oven for 5-7 minutes.
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Cook the chicken filets according to the package instructions.
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While the chicken is cooking, melt butter in a pan.
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Once the biscuits are toasted, spread the melted butter generously on each half.
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Place a slice of American cheese on the bottom half of each biscuit.
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When the chicken is done, place one filet on top of each cheese slice.
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Serve hot and enjoy!
Nutrition
- Calories : 620kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 115mg
- Sodium : 1430mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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