How To Make Israeli Egg Salad Recipe
A creamy, flavorful salad made with hard boiled eggs and Israeli spices.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
-
Peel and chop the hard boiled eggs into small chunks.
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In a separate bowl, mix together the mayonnaise, dijon mustard, paprika, cumin, garlic powder, salt and pepper.
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Add the egg chunks to the seasoning mixture and mix together.
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Spoon the egg salad onto a plate and sprinkle with fresh parsley.
Nutrition
- Calories : 238kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 296mg
- Sodium : 405mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 14g
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