How To Make Roasted Tomato Basil Parmesan Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 store-bought pie crust
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 cup fresh basil leaves, chopped
- 1 cup grated Parmesan cheese
- 4 eggs
- 1 cup milk
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess crust.
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In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15 minutes.
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In a separate bowl, whisk together the eggs, milk, salt, and pepper.
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Sprinkle half of the grated Parmesan cheese onto the pie crust. Top with the roasted tomatoes and chopped basil.
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Pour the egg mixture over the tomatoes and basil. Sprinkle the remaining Parmesan cheese on top.
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Bake for 30-35 minutes, or until the quiche is set and golden brown.
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Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 200mg
- Sodium : 550mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
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