How To Make Dunkin Donuts Sausage Egg and Cheese Croissant Recipe
A delicious breakfast sandwiches with sausage, egg, and cheese on a flaky croissant.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 croissants
- 4 sausage patties
- 4 eggs
- 4 slices of cheddar cheese
Instructions
- Heat the sausage patties in a skillet over medium heat until cooked through.
- Crack an egg into the skillet and cook until the whites are set and the yolk is still runny.
- Split the croissants in half and lightly toast them.
- Place a sausage patty, fried egg, and a slice of cheddar cheese on each croissant half.
- Serve hot.
Nutrition
- Calories : 530kcal
- Total Fat : 33g
- Saturated Fat : 15g
- Cholesterol : 245mg
- Sodium : 1040mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 23g
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