How To Make Savoury Danish Pastries
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry
- 200g of cream cheese
- 100g of cooked bacon, diced
- 1/2 cup of grated cheddar cheese
- 2 green onions, chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
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Spread a layer of cream cheese evenly over the pastry, leaving a border around the edges.
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Sprinkle the diced bacon, grated cheddar cheese, and chopped green onions over the cream cheese.
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Season with salt and pepper to taste.
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Starting from one of the long sides, roll the pastry tightly into a log.
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Use a sharp knife to slice the log into 1-inch thick slices.
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Place the slices onto the prepared baking sheet, spacing them apart.
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Brush the tops of the pastries with the beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 96mg
- Sodium : 430mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 10g
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