How To Make Bojangles’ Sausage Biscuit Recipe
A savory and satisfying breakfast staple made with a flaky biscuit and savory sausage.
Serves:
Ingredients
- 4 Bojangles’ biscuit mix packets
- 1 lb ground pork sausage
- 1/2 cup cold water
- 4 slices American cheese
Instructions
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Preheat oven to 450°F.
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In a large bowl, combine biscuit mix and water until a soft dough forms.
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Roll out dough on a floured surface and cut out 8 biscuits.
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Place biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
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Cook sausage in a skillet over medium heat until browned and fully cooked.
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To assemble, slice biscuits in half and place a slice of cheese and sausage patty between each one.
Nutrition
- Calories : 641kcal
- Total Fat : 47g
- Saturated Fat : 15g
- Cholesterol : 107mg
- Sodium : 1601mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
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