How To Make Aunt Jemima’s Buttermilk Biscuits Recipe
Fluffy and buttery buttermilk biscuits that melt in your mouth!
Serves:
Ingredients
- 2 cups of Aunt Jemima’s self-rising flour
- 4 tbsp of unsalted butter, chilled
- 1 cup of buttermilk
Instructions
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Preheat oven to 450°F.
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Cut butter into small pieces and place in the freezer for a few minutes.
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In a large bowl, mix the flour and chilled butter with a pastry cutter or fork, until it resembles coarse crumbs.
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Add buttermilk to the bowl and mix gently until just combined. Do not overmix.
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Scoop the dough onto a floured surface and knead gently. Then pat the dough to a 1-inch thickness.
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Cut out biscuits with a floured biscuit cutter.
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Place the biscuits onto a greased baking sheet and bake for 12 minutes or until lightly golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 279kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 629mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 6g
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