How To Make Eggo Waffles (Kellogg's Copycat)
Start the day right with a plate of these make-ahead Kellogg's-style Eggo waffles, formed with buttermilk, whole milk, & all-purpose flour.
- Heat up a waffle iron.
- Combine flour with baking powder and salt in a large bowl.
- In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
- Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
Spray waffle iron with non-stick cooking spray. Pour ½ cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove the waffle and cool. The waffle should not have browned, repeat with the remaining waffle batter.
- When waffles are cool, seal them up in freezer bag and freeze.
When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. Enjoy!
Have your own special recipe to share? Submit Your Recipe Today!