Eggo Waffles Recipe (Kellogg’s Copycat)

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Jed Published: September 13, 2021
Eggo Waffles Recipe (Kellogg’s Copycat)

 

How To Make Eggo Waffles (Kellogg's Copycat)

Start the day right with a plate of these make-ahead Kellogg's-style Eggo waffles, formed with buttermilk, whole milk, & all-purpose flour.

Prep: 10 mins
Total: 10 mins
Serves:
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Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1⅛ tsp salt
  • 4 eggs
  • tbsp sugar
  • 1 cup whole milk
  • ½ cup water
  • 1⁄4 cup buttermilk
  • 1⁄4 cup vegetable oil
  • 10 drops yellow food coloring

Instructions

  1. Heat up a waffle iron.
  2. Combine flour with baking powder and salt in a large bowl.
  3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
  4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
  5. Spray waffle iron with non-stick cooking spray. Pour ½ cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove the waffle and cool. The waffle should not have browned, repeat with the remaining waffle batter.

  6. When waffles are cool, seal them up in freezer bag and freeze.
  7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. Enjoy!

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