How To Make Canned Salmon Quiche Recipe
A creamy and savory quiche filled with canned salmon, perfect for breakfast or brunch.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 can of salmon, drained and flaked
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of milk
- 3 eggs
- 1/4 cup of chopped green onions
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat the oven to 375°F.
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Place the pie crust in a 9-inch pie dish and trim the edges.
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In a large mixing bowl, whisk together the milk, eggs, salt, and black pepper.
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Add the canned salmon, shredded cheddar cheese, and chopped green onions to the mixing bowl and stir until well combined.
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Pour the mixture into the prepared pie crust.
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Bake for 45 minutes or until the quiche is golden brown and set in the middle.
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Let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 355kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 160mg
- Sodium : 723mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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