Recipes.net Recipes.net logo
Social Media

Canned Salmon Quiche Recipe

Canned Salmon Quiche Recipe
0

Photos of Canned Salmon Quiche Recipe

How To Make Canned Salmon Quiche Recipe

A creamy and savory quiche filled with canned salmon, perfect for breakfast or brunch.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes

Serves:

Ingredients

  • 1 pre-made pie crust
  • 1 can of salmon, drained and flaked
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 3 eggs
  • 1/4 cup of chopped green onions
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper

Instructions

  1. Preheat the oven to 375°F.

  2. Place the pie crust in a 9-inch pie dish and trim the edges.

  3. In a large mixing bowl, whisk together the milk, eggs, salt, and black pepper.

  4. Add the canned salmon, shredded cheddar cheese, and chopped green onions to the mixing bowl and stir until well combined.

  5. Pour the mixture into the prepared pie crust.

  6. Bake for 45 minutes or until the quiche is golden brown and set in the middle.

  7. Let it cool for a few minutes before slicing and serving.

Nutrition

  • Calories : 355kcal
  • Total Fat : 22g
  • Saturated Fat : 8g
  • Cholesterol : 160mg
  • Sodium : 723mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 20g
Have you tried this canned salmon quiche recipe? Share your experience and any tweaks you made in the Recipe Sharing forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!