How To Make Leftover Lamb Hash Recipe
A delicious and hearty meal made with leftover lamb and potatoes, perfect for breakfast or dinner.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups diced cooked lamb
- 2 cups diced cooked potatoes
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper
- 2 tablespoons olive oil
- 4 eggs for serving
Instructions
-
In a large skillet, heat olive oil over medium heat.
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Add onion, bell pepper, and garlic and cook until softened, about 5 minutes.
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Add diced lamb and potatoes to the skillet and cook for 10 minutes, stirring occasionally.
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Season with smoked paprika, salt, and pepper.
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Serve hot with eggs on top.
Nutrition
- Calories : 355kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 230mg
- Sodium : 321mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 27g
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