Name: Salmon Bite Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 oz wild salmon; 1 tbsp dijon mustard; 2 tbsp mayonnaise; 1 garlic clove; 2 tbsp red onion; ½ small green pepper; ¼ tsp dill; ⅛ tsp cayenne pepper; salt and pepper; 2 tbsp almond flour; ½ cup panko breadcrumbs; extra virgin olive oil

Salmon Bite Recipe

How To Make Salmon Bite

Satisfy your cravings with this salmon bite! This flavorful dish features fried salmon patties that you can serve individually or with salad.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

6 oz wild salmon, (1 can) drained
1 tbsp dijon mustard
2 tbsp mayonnaise
1 garlic clove, minced
2 tbsp red onion, minced
½ small green pepper, diced
¼ tsp dill
⅛ tsp cayenne pepper
salt and pepper, to taste
2 tbsp almond flour
½ cup panko breadcrumbs
extra virgin olive oil, for pan frying

Instructions

Combine all ingredients except olive oil in a medium bowl and mash together. Form into small patties and refrigerate for 15 minutes.
Pour panko breadcrumbs onto a small plate and coat patties on all sides.
Heat a pan to medium-high and drizzle enough olive oil to almost coat the pan. Pan-fry the patties on the pan for about 2 minutes per side until golden.
Transfer to a paper towel to drain excess oil and repeat with remaining patties adding olive oil as needed. Serve immediately by itself or on top of salad.

Recipe Notes