Salmon Bite Recipe

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Nathan Modified: February 2, 2022
salmon-bite-recipe
Salmon Bite Recipe

 

How To Make Salmon Bite

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Satisfy your cravings with this salmon bite! This flavorful dish features fried salmon patties that you can serve individually or with salad.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves:

Ingredients

  • 6 oz wild salmon, (1 can) drained
  • 1 tbsp dijon mustard
  • 2 tbsp mayonnaise
  • 1 garlic clove, minced
  • 2 tbsp red onion, minced
  • ½ small green pepper, diced
  • ¼ tsp dill
  • â…› tsp cayenne pepper
  • salt and pepper, to taste
  • 2 tbsp almond flour
  • ½ cup panko breadcrumbs
  • extra virgin olive oil, for pan frying

Instructions

  1. Combine all ingredients except olive oil in a medium bowl and mash together. Form into small patties and refrigerate for 15 minutes.

  2. Pour panko breadcrumbs onto a small plate and coat patties on all sides.

  3. Heat a pan to medium-high and drizzle enough olive oil to almost coat the pan. Pan-fry the patties on the pan for about 2 minutes per side until golden.

  4. Transfer to a paper towel to drain excess oil and repeat with remaining patties adding olive oil as needed. Serve immediately by itself or on top of salad.

Recipe Notes

  • Feel free to pan-fry the patties by batches to avoid crowding the pan.

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 66mg
  • Calories: 332kcal
  • Carbohydrates: 16g
  • Cholesterol: 53mg
  • Fat: 21g
  • Fiber: 2g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 9g
  • Potassium: 535mg
  • Protein: 21g
  • Saturated Fat: 3g
  • Sodium: 323mg
  • Trans Fat: 1g
  • Vitamin A: 212IU
  • Vitamin C: 25mg
Nutrition Disclaimer
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