How To Make Aunt Jemima’s Corn Pancakes Recipe
Fluffy corn pancakes perfect for breakfast or brunch.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup Aunt Jemima Corn Meal Mix
- 1 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1 tbsp sugar
Instructions
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Mix corn meal mix and sugar in a large bowl.
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Add milk, egg, and vegetable oil to the bowl and stir until smooth.
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Heat a non-stick skillet over medium heat.
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Pour ¼ cup of batter onto the skillet for each pancake.
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Cook for 1-2 minutes on each side until golden brown.
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Serve hot with butter and syrup.
Nutrition
- Calories : 297kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 52mg
- Sodium : 455mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 7g
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