How To Make Mimi’s Cafe’s Quiche Lorraine Recipe
A classic French tart filled with bacon, cheese, and egg custard in a flaky pie crust.
Serves:
Ingredients
- 1 refrigerated pie crust
- 6 slices bacon, cooked and chopped
- 1 cup shredded Gruyere cheese
- 2 eggs
- 1 cup heavy cream
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F.
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Unroll pie crust and fit it into a 9-inch pie dish.
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Layer bacon and cheese in the bottom of the pie crust.
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In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
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Pour mixture over bacon and cheese.
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Bake for 45-50 minutes, or until golden brown and set in the center.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 553kcal
- Total Fat : 43g
- Saturated Fat : 23g
- Cholesterol : 234mg
- Sodium : 897mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 19g
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