How To Make Keto Cabbage Pancakes Recipe
Savory cabbage pancakes made with keto-friendly ingredients for a guilt-free meal.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups of shredded cabbage
- 2 eggs
- 1/4 cup almond flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp coconut oil
Instructions
-
In a large bowl, mix together cabbage, eggs, almond flour, salt, black pepper, and garlic powder.
-
Heat coconut oil in a large skillet over medium heat.
-
Using a 1/4 cup measuring cup, scoop cabbage mixture into the skillet and flatten each pancake with a spatula.
-
Cook for 3-4 minutes on each side or until golden brown.
-
Serve with a dollop of sour cream or your favorite keto-friendly dipping sauce.
Nutrition
- Calories : 178kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 103mg
- Sodium : 363mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 6g
Want to share your experience making these delicious Keto Cabbage Pancakes or discuss other low-carb recipes? Join the conversation in the Diet and Nutrition forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments