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Keto Cabbage Pancakes Recipe

Keto Cabbage Pancakes Recipe

Photos of Keto Cabbage Pancakes Recipe

How To Make Keto Cabbage Pancakes Recipe

Savory cabbage pancakes made with keto-friendly ingredients for a guilt-free meal.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 cups of shredded cabbage
  • 2 eggs
  • 1/4 cup almond flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 tbsp coconut oil


  1. In a large bowl, mix together cabbage, eggs, almond flour, salt, black pepper, and garlic powder.

  2. Heat coconut oil in a large skillet over medium heat.

  3. Using a 1/4 cup measuring cup, scoop cabbage mixture into the skillet and flatten each pancake with a spatula.

  4. Cook for 3-4 minutes on each side or until golden brown.

  5. Serve with a dollop of sour cream or your favorite keto-friendly dipping sauce.


  • Calories : 178kcal
  • Total Fat : 15g
  • Saturated Fat : 8g
  • Cholesterol : 103mg
  • Sodium : 363mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 4g
  • Sugars : 4g
  • Protein : 6g
Want to share your experience making these delicious Keto Cabbage Pancakes or discuss other low-carb recipes? Join the conversation in the Diet and Nutrition forum section!

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