How To Make Aunt Jemima’s Chocolate Chip Pancakes Recipe
Fluffy pancakes filled with gooey chocolate chips.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups Aunt Jemima Complete Buttermilk Pancake Mix
- 1 1/2 cups water
- 1/2 cup chocolate chips
Instructions
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Preheat griddle to 375°F or until a drop of water sizzles.
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Combine the pancake mix and water in a mixing bowl and mix until smooth.
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Stir in chocolate chips.
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Pour 1/4 cup batter onto the griddle for each pancake.
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Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes or until golden brown.
Nutrition
- Calories : 337kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 971mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 5g
Aunt Jemima's Chocolate Chip Pancakes Recipe is a delicious twist on a classic breakfast favorite. Join the discussion and share your experience making these pancakes in the Recipe Sharing forum.
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