How To Make Maple Syrup Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup maple syrup
- 1/4 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, cream together the butter and maple syrup until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 370kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 98mg
- Sodium : 350mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 5g
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