How To Make Le Peep’s Smoked Salmon Bagel Recipe
A delicious and savory bagel sandwich filled with smoked salmon, creamy cheese, and fresh vegetables.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 bagels, sliced in half
- 8 oz. smoked salmon
- 4 oz. cream cheese
- 1 large tomato, sliced
- 1 small red onion, thinly sliced
- 1 cup fresh spinach
Instructions
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Toast the bagel halves and set aside.
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Spread cream cheese on the top half of each bagel.
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Layer smoked salmon on the bottom half of each bagel.
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Add sliced tomato, red onion, and fresh spinach on top of the salmon.
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Close the sandwich with the other half of the bagel.
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Serve and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 38mg
- Sodium : 1009mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 23g
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