How To Make Arnaud’s Bananas Foster French Toast
A decadent twist on classic French toast with caramelized bananas and spiced rum sauce.
Serves:
Ingredients
- 8 slices of brioche bread
- 4 ripe bananas, sliced
- 1/4 cup of unsalted butter
- 1/2 cup of dark brown sugar
- 1/4 cup of heavy cream
- 1/4 cup of dark spiced rum
- 1 tsp of cinnamon
- 4 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
-
In a large skillet, melt butter over medium heat. Add brown sugar, stirring until dissolved, then add sliced bananas and cinnamon. Cook, stirring occasionally, until bananas are caramelized, about 5-7 minutes.
-
In a separate pan, mix heavy cream and spiced rum over medium heat until heated through. Set aside.
-
In a shallow bowl, whisk eggs, milk, vanilla extract, and salt until combined. Dip each brioche slice into the egg mixture, coating each side.
-
Heat a non-stick skillet over medium heat and cook the brioche slices until golden brown, about 2-3 minutes per side.
-
To serve, place two slices of French toast on each plate and top with caramelized bananas. Drizzle spiced rum sauce over the top.
Nutrition
- Calories : 546kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 255mg
- Sodium : 409mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
