How To Make IHOP Swedish Crepes (Copycat)
Create a light and fluffy dish with this IHOP Swedish crepes recipe. Thin and crisp crepes topped with butter, lingonberry jam, and powdered sugar for a sweet treat.
Prep:
4 mins
Cook:
16 mins
Total:
20 mins
Ingredients
For Crepes:
- 1½ cups flour
- 1¾ cups milk
- 3 eggs
- ¼ cup beer
- 1 tbsp sugar
- ½ tsp salt
- butter, for greasing pan
For Toppings:
- butter
- lingonberry jam
- powdered sugar, optional
Instructions
- To create the batter, in a mixing bowl whisk together flour, milk, eggs, beer, sugar, and salt. Mix well until smooth and no lumps remain.
- Preheat a skillet over medium heat and add a small amount of butter. Pour ¾ cup batter into the center of the skillet. Swirl batter around to cover the bottom of the skillet in a thin layer. Cook for 2 to 3 minutes or until crepe is dry on top.
- Shake pan to free crepe and then flip to the other side. Heat for another 30 seconds and transfer to a plate.
- Fold the crepe in half and then in half again. Top with whipped butter, and lingonberry jam. Sprinkle powdered sugar if desired.
Nutrition
- Sugar: 8g
- :
- Calcium: 158mg
- Calories: 300kcal
- Carbohydrates: 45g
- Cholesterol: 136mg
- Fat: 7g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 260mg
- Protein: 13g
- Saturated Fat: 3g
- Sodium: 380mg
- Trans Fat: 1g
- Vitamin A: 351IU
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