IHOP Swedish Crepes (Copycat) Recipe


IHOP Swedish Crepes (Copycat) Recipe

How To Make IHOP Swedish Crepes (Copycat)

Create a light and fluffy dish with this IHOP Swedish crepes recipe. Thin and crisp crepes topped with butter, lingonberry jam, and powdered sugar for a sweet treat.

Prep: 4 mins
Cook: 16 mins
Total: 20 mins


For Crepes:

  • cups flour
  • cups milk
  • 3 eggs
  • ¼ cup beer
  • 1 tbsp sugar
  • ½ tsp salt
  • butter, for greasing pan

For Toppings:

  • butter
  • lingonberry jam
  • powdered sugar, optional


  1. To create the batter, in a mixing bowl whisk together flour, milk, eggs, beer, sugar, and salt. Mix well until smooth and no lumps remain.
  2. Preheat a skillet over medium heat and add a small amount of butter. Pour ¾ cup batter into the center of the skillet. Swirl batter around to cover the bottom of the skillet in a thin layer. Cook for 2 to 3 minutes or until crepe is dry on top.
  3. Shake pan to free crepe and then flip to the other side. Heat for another 30 seconds and transfer to a plate.
  4. Fold the crepe in half and then in half again. Top with whipped butter, and lingonberry jam. Sprinkle powdered sugar if desired.


  • Sugar: 8g
  • :
  • Calcium: 158mg
  • Calories: 300kcal
  • Carbohydrates: 45g
  • Cholesterol: 136mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 260mg
  • Protein: 13g
  • Saturated Fat: 3g
  • Sodium: 380mg
  • Trans Fat: 1g
  • Vitamin A: 351IU
Nutrition Disclaimer
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