How To Make Perfect Scrambled Eggs
Who needs egg recipes? Many of us know how to cook eggs in 3 or 4 ways, but look at what we found for you. Mix egg in salads, appetizers, soups, desserts and main dishes, or as quiche and frittata. You’ll be excited to cook with these egg recipes.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tablespoons butter
Instructions
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In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Heat a non-stick skillet over medium heat and melt the butter.
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Pour the egg mixture into the skillet and let it cook undisturbed for about 1 minute, or until the edges start to set.
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Gently scramble the eggs with a spatula, pushing them from the edges towards the center.
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Continue stirring and folding the eggs until they are almost fully cooked but still slightly runny.
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Remove the skillet from the heat and let the residual heat finish cooking the eggs.
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Season with additional salt and pepper, if desired.
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Serve the scrambled eggs hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 420mg
- Sodium : 280mg
- Total Carbohydrates : 1g
- Protein : 17g
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