Huevos Rotos (Huevos Estrellados, Broken Eggs) Recipe


Huevos Rotos (Huevos Estrellados, Broken Eggs) Recipe

How To Make Huevos Rotos (Huevos Estrellados, Broken Eggs)

A plate of these huevos estrellados is just what you need for breakfast! Yolky eggs over sautéed potatoes make a belly-filling meal every time.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 4 russet potatoes, sliced
  • 6 tbsp olive oil
  • 2 eggs
  • 1 onion, sliced
  • 1 clove garlic, minced
  • ground paprika
  • salt and pepper, to taste


  1. Peel the potatoes and cook them for 10 minutes until tender. Drain and let the potatoes cool for 10 minutes before slicing.
  2. Heat a skillet with olive oil. Pan fry the potatoes on both sides for 5 to 7 minutes until golden brown and crispy. Take the potatoes out of the pan and set aside.
  3. Sauté the onions and garlic until soft and translucent. Put on a plate and set aside.
  4. Heat more olive oil and fry the eggs. Leave the yolk whole. Put the eggs on a plate.
  5. Place the potatoes back in the pan with the onion mix, then stir. Season the potatoes with salt and pepper.
  6. Put the eggs on top and add a sprinkle of paprika powder.
  7. Serve warm, then cut the eggs so the yolk runs on top of the potatoes. Enjoy!


  • Sugar: 5g
  • :
  • Calcium: 96mg
  • Calories: 795kcal
  • Carbohydrates: 83g
  • Cholesterol: 164mg
  • Fat: 47g
  • Fiber: 7g
  • Iron: 5mg
  • Monounsaturated Fat: 32g
  • Polyunsaturated Fat: 5g
  • Potassium: 1924mg
  • Protein: 15g
  • Saturated Fat: 7g
  • Sodium: 87mg
  • Trans Fat: 1g
  • Vitamin A: 243IU
  • Vitamin C: 29mg
Nutrition Disclaimer
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