Mojos Recipe

Mojos Recipe

How To Make Mojos

Savor crispy snacks in this 4-ingredient mojos recipe. Tender potatoes are coated in fried chicken breading mix and deep-fried to perfection.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 7medium potatoes,cleaned
  • cupsfried chicken breading mix
  • 2cupsfresh milk
  • oil,for deep frying


  1. Cut the unpeeled potatoes into thin slices, about ¼-inch thick.

  2. In a large frying pan, pour 2 cups of oil about 1-inch deep. Heat oil over medium heat. When the water sizzles across the top, the oil is hot enough to fry.

  3. While heating the oil, dip each potato slice in milk and coat with the fried chicken breading mix.

  4. Carefully drop potatoes into the oil right away and fry for 3 minutes on each side or until golden brown. Do not overcrowd the pan and adjust heat as necessary.

  5. Remove and drain on a plate with a paper towel. Serve with Mayo-ketchup dip or cheese dip. Enjoy!


  • Calories: 360.07kcal
  • Fat: 13.10g
  • Saturated Fat: 3.46g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.99g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 47.32g
  • Fiber: 5.47g
  • Sugar: 6.05g
  • Protein: 14.09g
  • Cholesterol: 34.38mg
  • Sodium: 74.38mg
  • Calcium: 125.58mg
  • Potassium: 1219.69mg
  • Iron: 2.28mg
  • Vitamin A: 51.76µg
  • Vitamin C: 49.51mg
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