How To Make Mojos
Savor crispy snacks in this 4-ingredient mojos recipe. Tender potatoes are coated in fried chicken breading mix and deep-fried to perfection.
Serves:
Ingredients
- 7medium potatoes,cleaned
- 1½cupsfried chicken breading mix
- 2cupsfresh milk
- oil,for deep frying
Instructions
-
Cut the unpeeled potatoes into thin slices, about ¼-inch thick.
-
In a large frying pan, pour 2 cups of oil about 1-inch deep. Heat oil over medium heat. When the water sizzles across the top, the oil is hot enough to fry.
-
While heating the oil, dip each potato slice in milk and coat with the fried chicken breading mix.
-
Carefully drop potatoes into the oil right away and fry for 3 minutes on each side or until golden brown. Do not overcrowd the pan and adjust heat as necessary.
-
Remove and drain on a plate with a paper towel. Serve with Mayo-ketchup dip or cheese dip. Enjoy!
Nutrition
- Calories: 360.07kcal
- Fat: 13.10g
- Saturated Fat: 3.46g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.99g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 47.32g
- Fiber: 5.47g
- Sugar: 6.05g
- Protein: 14.09g
- Cholesterol: 34.38mg
- Sodium: 74.38mg
- Calcium: 125.58mg
- Potassium: 1219.69mg
- Iron: 2.28mg
- Vitamin A: 51.76µg
- Vitamin C: 49.51mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!