
How To Make Mojos
Savor crispy snacks in this 4-ingredient mojos recipe. Tender potatoes are coated in fried chicken breading mix and deep-fried to perfection.
Serves:
Ingredients
- 7medium potatoes,cleaned
- 1½cupsfried chicken breading mix
- 2cupsfresh milk
- oil,for deep frying
Instructions
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Cut the unpeeled potatoes into thin slices, about ¼-inch thick.
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In a large frying pan, pour 2 cups of oil about 1-inch deep. Heat oil over medium heat. When the water sizzles across the top, the oil is hot enough to fry.
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While heating the oil, dip each potato slice in milk and coat with the fried chicken breading mix.
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Carefully drop potatoes into the oil right away and fry for 3 minutes on each side or until golden brown. Do not overcrowd the pan and adjust heat as necessary.
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Remove and drain on a plate with a paper towel. Serve with Mayo-ketchup dip or cheese dip. Enjoy!
Nutrition
- Calories:Â 360.07kcal
- Fat:Â 13.10g
- Saturated Fat:Â 3.46g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 5.99g
- Polyunsaturated Fat:Â 2.79g
- Carbohydrates:Â 47.32g
- Fiber:Â 5.47g
- Sugar:Â 6.05g
- Protein:Â 14.09g
- Cholesterol:Â 34.38mg
- Sodium:Â 74.38mg
- Calcium:Â 125.58mg
- Potassium:Â 1219.69mg
- Iron:Â 2.28mg
- Vitamin A: 51.76µg
- Vitamin C:Â 49.51mg
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