How To Make Spicy Jerk Potato & Pineapple Hash
For lazy dinners or family get-togethers, a serving of baked casserole can make your table spread even better. And who could say no to a dish that consists of layers of riced or shredded spuds, meat, and gooey cheese? Certainly not us—especially if it’s warm and fresh from the oven! So if you’re up to it, learn how to make this dish with the potato casserole recipes below. There are plenty of choices, from more classic cheese and potato combos to heartier meat dishes. You can even use sweet potatoes, too!
Serves:
Ingredients
- 4 cups of diced potatoes
- 1 cup of diced pineapple
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tbsp of jerk seasoning
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 tbsp of vegetable oil
- 1 tbsp of chopped fresh cilantro (optional)
Instructions
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In a large skillet, heat the vegetable oil over medium heat.
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Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
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Add the diced pineapple, onion, and garlic to the skillet, and cook for another 5 minutes, until the potatoes are golden and crispy.
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Sprinkle the jerk seasoning, salt, and black pepper over the potato mixture, and stir to coat evenly.
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Cook for an additional 5-7 minutes, until the flavors are well combined.
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Remove from heat and sprinkle with chopped cilantro, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 4g
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