How To Make Cafe Con Leche
This cafe con leche recipe makes a Spanish-style drink of scalded milk and fresh espresso. Perfect for breakfast or brunch!
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 oz espresso, or extra strong brewed coffee
- 1 oz whole milk
- sugar, optional
Instructions
- Prepare the coffee.
- Steam or heat the milk in a pot until it's as hot as possible without bringing it to a boil.
- Pour the milk over the coffee. Add sugar to taste.
- Serve warm with a side of cookies, and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 35mg
- Calories: 20kcal
- Carbohydrates: 2g
- Cholesterol: 3mg
- Fat: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 75mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 15mg
- Vitamin A: 46IU
- Vitamin C: 1mg
Want to share your own twist on this classic Cafe Con Leche Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!
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