How To Make Slow Cooker Pork Loin
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 2 pounds pork loin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cornstarch
Instructions
-
Heat olive oil in a skillet over medium-high heat. Season the pork loin with salt, pepper, garlic powder, and dried rosemary.
-
Brown the pork loin on all sides in the skillet.
-
In a slow cooker, combine chicken broth, soy sauce, and honey. Place the browned pork loin into the slow cooker.
-
Cover and cook on low for 4 hours, or until the pork loin is tender and cooked through.
-
Remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
-
In a small bowl, whisk together cornstarch and water until smooth. Pour the mixture into the slow cooker and stir to combine with the cooking juices.
-
Cook on high for an additional 15 minutes, or until the sauce thickens.
-
Slice the pork loin and serve with the thickened sauce.
Nutrition
- Calories : 328kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 105mg
- Sodium : 1152mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 46g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
