How To Make Gammon with Pineapple Salsa
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 slices of gammon
- 1 pineapple, diced
- 1 red bell pepper, diced
- 1 small red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
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Preheat the grill or grill pan.
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Season the gammon slices with salt and pepper.
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Grill the gammon slices for about 6-8 minutes on each side, until cooked through.
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In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper. Mix well.
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Serve the grilled gammon slices with the pineapple salsa on top.
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Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 1200mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 28g
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