How To Make Ground Pork and Butternut Squash Stir-Fry Recipe
Serves:
Ingredients
- 1 lb ground pork
- 2 tbsp vegetable oil
- 1 small butternut squash, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- Salt and pepper to taste
- Cooked rice for serving
Instructions
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In a large skillet or wok, heat oil over medium-high heat. Add ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through.
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Add diced butternut squash, onion, garlic, and ginger to the skillet. Stir to combine.
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In a small bowl, whisk together soy sauce and cornstarch. Pour mixture over pork and squash, and stir to combine.
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Cover and cook for 10-15 minutes, until squash is tender and pork is fully cooked.
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Season with salt and pepper to taste.
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Serve over cooked rice.
Nutrition
- Calories : 375kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 1443mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 27g
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