How To Make Ground Pork and Broccoli Stir-Fry Recipe
A quick and easy stir-fry recipe packed with savory flavors of ground pork and crunchy broccoli.
Serves:
Ingredients
- 1 lb ground pork
- 4 cups broccoli florets
- 3 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- Salt and pepper to taste
Instructions
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In a bowl, mix soy sauce, oyster sauce, cornstarch, sugar and ½ cup of water.
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Heat oil in a pan and cook the ground pork until brown and crispy.
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Add garlic and ginger, stir for 1 minute.
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Add broccoli florets, stir for 2-3 minutes or until cooked.
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Pour the soy sauce mixture into the pan, stir for 1-2 minutes or until the sauce thickens.
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Season with salt and pepper.
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Serve hot with rice.
Nutrition
- Calories : 365kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 1395mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 25g
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