Crispy Breaded Pork Chops Recipe

Crispy Breaded Pork Chops Recipe

How To Make Crispy Breaded Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 pork chops
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Vegetable oil, for frying


  1. Preheat the oven to 400°F (200°C).

  2. In a shallow bowl, combine the breadcrumbs, salt, pepper, paprika, and garlic powder.

  3. Dip each pork chop into the beaten eggs, then coat it thoroughly in the breadcrumb mixture.

  4. Heat vegetable oil in a skillet over medium-high heat. Add the breaded pork chops and cook for 3-4 minutes on each side, until golden brown.

  5. Transfer the pork chops to a baking sheet and bake for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).

  6. Remove from the oven and let the pork chops rest for a few minutes before serving.


  • Calories : 356kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 168mg
  • Sodium : 658mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 1g
  • Sugars : 1g
  • Protein : 38g
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