How To Make Crispy Breaded Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Vegetable oil, for frying
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow bowl, combine the breadcrumbs, salt, pepper, paprika, and garlic powder.
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Dip each pork chop into the beaten eggs, then coat it thoroughly in the breadcrumb mixture.
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Heat vegetable oil in a skillet over medium-high heat. Add the breaded pork chops and cook for 3-4 minutes on each side, until golden brown.
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Transfer the pork chops to a baking sheet and bake for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork chops rest for a few minutes before serving.
Nutrition
- Calories : 356kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 168mg
- Sodium : 658mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 38g
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