Name: Sticky Hoisin Pork Steaks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 pork steaks; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes; Salt and pepper, to taste; Chopped green onions, for garnish

How To Make Sticky Hoisin Pork Steaks

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 pork steaks
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
Salt and pepper, to taste
Chopped green onions, for garnish

Instructions

In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, red pepper flakes, salt, and pepper.
Place pork steaks in a shallow dish and pour half of the marinade over them. Reserve the remaining half for later.
Marinate the pork steaks in the refrigerator for at least 1 hour, or overnight for best results.
Preheat grill or grill pan to medium-high heat. Remove pork steaks from marinade and discard marinade.
Grill the pork steaks for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Brush with the reserved marinade during cooking.
Remove pork steaks from the grill and let them rest for 5 minutes before slicing.
Serve the sticky hoisin pork steaks garnished with chopped green onions.