How To Make Apricot-Glazed Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 bone-in pork chops
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, combine the apricot preserves, soy sauce, minced garlic, grated ginger, salt, and pepper.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Season the pork chops with salt and pepper on both sides.
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Place the pork chops in the skillet and cook for 3-4 minutes on each side, until browned.
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Transfer the pork chops to a baking dish and brush them with the apricot glaze.
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Bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 480mg
- Total Carbohydrates : 26g
- Sugar : 19g
- Protein : 30g
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