How To Make Kotlet Schabowy (Polish Breaded Pork Chop)
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil, for frying
- Lemon wedges, for serving
Instructions
-
Season the pork chops with salt and pepper on both sides.
-
Place flour in a shallow dish and dredge each pork chop in flour, shaking off any excess.
-
Dip each chop into beaten eggs, coating both sides.
-
Press each chop into breadcrumbs, ensuring it is fully coated.
-
Heat oil in a large skillet over medium heat.
-
Fry pork chops for about 4-5 minutes per side, or until golden brown and cooked through.
-
Transfer the cooked chops to a paper towel-lined plate to drain excess oil.
-
Serve hot with lemon wedges on the side.
Nutrition
- Calories : 348kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 161mg
- Sodium : 657mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
