How To Make Ground Pork and Mushroom Bolognese Recipe
A hearty and flavorful pasta dish featuring ground pork, mushrooms, and aromatic herbs.
Serves:
Ingredients
- 1 lb ground pork
- 8 oz mushrooms, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 can (28 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 12 oz cooked pasta, for serving
- Parmesan cheese, for serving
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the ground pork and cook until browned.
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Add the onions and garlic, and cook until softened.
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Add the mushrooms, crushed tomatoes, tomato paste, oregano, and basil. Stir to combine.
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Simmer for 20-25 minutes, stirring occasionally, until sauce has thickened.
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Season with salt and pepper to taste.
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Serve over cooked pasta and top with Parmesan cheese.
Nutrition
- Calories : 538kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 107mg
- Sodium : 651mg
- Total Carbohydrates : 44g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 36g
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