Name: Soup Maker Pea & Ham Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 400g green split peas; 200g ham, diced; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, chopped; 2 cloves of garlic, minced; 1 bay leaf; 1 tsp dried thyme; 1.2 liters vegetable or chicken stock; Salt and pepper to taste

Soup Maker Pea & Ham Soup Recipe

Melosa Becerra Modified: March 1, 2024

How To Make Soup Maker Pea & Ham Soup

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

400g green split peas
200g ham, diced
1 onion, chopped
2 carrots, diced
2 celery stalks, chopped
2 cloves of garlic, minced
1 bay leaf
1 tsp dried thyme
1.2 liters vegetable or chicken stock
Salt and pepper to taste

Instructions

Rinse the split peas and set aside.
Preheat the soup maker and select the sauté function.
Add the ham, onion, carrots, celery, and garlic to the soup maker. Sauté for 5 minutes until the vegetables are softened.
Add in the split peas, bay leaf, thyme, and stock. Close the lid and select the soup function.
Allow the soup maker to cook for 60 minutes or until the split peas are tender.
Once cooked, remove the bay leaf and blend the soup until smooth using a hand blender or countertop blender.
Season with salt and pepper to taste.
Serve hot and enjoy!