How To Make Chinese Boneless Spare Ribs
The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.
Prep:
10 mins
Refrigerate:
8 hrs
Cook:
45 mins
Total:
8 hrs 55 mins
Ingredients
- 1½ lb boneless pork loin, (or boneless spare ribs)
- ⅓ cup soy sauce
- ⅓ cup hoisin sauce
- ¼ cup dry red wine
- 1 tbsp sugar
- ½ tbsp garlic, minced
- ½ tsp Chinese Five Spice
- 2 drops natural red food coloring
Instructions
-
Thinly slice the pork into strips about 3-inches long and place in a large sealable plastic bag.
- Whisk together the remaining ingredients in a small bowl until well combined.
- Pour the marinade into the plastic bag with the pork.
- Seal the bag and place in the refrigerator overnight or for at least 4 hours.
-
When ready to cook, preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and place a baking rack on top.
- Place the pork slices on top of the baking rack. Reserve any extra marinade.
-
Bake for 40 to 45 minutes brushing the pork slices with the extra marinade 2 to 3 times while cooking.
-
Broil for last 1 to 2 minutes for extra crispy edges.
- Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.
Nutrition
- Sugar: 10g
- :
- Calcium: 25mg
- Calories: 314kcal
- Carbohydrates: 15g
- Cholesterol: 108mg
- Fat: 8g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 716mg
- Protein: 41g
- Saturated Fat: 2g
- Sodium: 1534mg
- Vitamin A: 3IU
- Vitamin C: 1mg
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