How To Make Sweet and Sour Pork Tenderloin
Chinese cuisine is home to some of the tastiest pork dishes out there. And with these Chinese pork recipes in your culinary arsenal, you can finally make your resto-favorites at home! What’s the need for take-outs when you can learn how to make the most mouthwatering char siu, pork ribs, bao buns, and so much more yourself? So if you’re interested, take your pick from the collection below and get started.
Serves:
Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 carrot, sliced
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
Instructions
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In a small bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook until fragrant.
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Add pork tenderloin pieces to the skillet and cook until browned on all sides.
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Remove pork from the skillet and set aside.
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In the same skillet, add bell pepper, onion, and carrot. Cook until vegetables are crisp-tender.
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Return the pork to the skillet and pour the sauce over the pork and vegetables. Stir to coat everything evenly.
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Cook for an additional 5 minutes, or until the sauce has thickened.
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Serve the sweet and sour pork tenderloin over steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 780mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 28g
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