How To Make Stir-fried Rice with Cabbage & Bacon
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 2 cups cooked rice
- 4 slices bacon, diced
- 1/2 small cabbage, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
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Heat a large skillet or wok over medium heat and cook the bacon until crispy. Remove from the pan and set aside.
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In the same pan, add the minced garlic and cabbage. Stir-fry for 2-3 minutes until the cabbage starts to soften.
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Push the cabbage to one side of the pan and add the cooked rice to the empty side. Stir-fry the rice for 2-3 minutes, breaking up any clumps.
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Add the soy sauce, oyster sauce, and sesame oil to the pan. Stir-fry for another 2-3 minutes until the rice is heated through and well coated with the sauces.
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Stir in the cooked bacon and chopped green onions. Season with salt and pepper to taste.
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Serve the stir-fried rice with cabbage and bacon hot.
Nutrition
- Calories : 325kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 809mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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