How To Make Hoisin Pork with Garlic & Ginger Greens
Chinese cuisine is home to some of the tastiest pork dishes out there. And with these Chinese pork recipes in your culinary arsenal, you can finally make your resto-favorites at home! What’s the need for take-outs when you can learn how to make the most mouthwatering char siu, pork ribs, bao buns, and so much more yourself? So if you’re interested, take your pick from the collection below and get started.
Serves:
Ingredients
- 1 lb pork tenderloin, sliced
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon vegetable oil
- 4 cups mixed greens (spinach, kale, bok choy)
- Salt and pepper, to taste
Instructions
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In a bowl, combine the hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Add the sliced pork and marinate for 10 minutes.
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Heat the vegetable oil in a large skillet over medium heat. Add the marinated pork and cook for 5-6 minutes on each side until cooked through.
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In another skillet, heat some vegetable oil and add the mixed greens. Sauté for 2-3 minutes until slightly wilted.
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Serve the cooked pork over a bed of garlic and ginger greens. Season with salt and pepper to taste.
Nutrition
- Calories : 308kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 74mg
- Sodium : 840mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 24g
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