How To Make Roast Pork with Pear Sauce
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 2 lbs pork loin
- 2 pears, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork loin with salt, pepper, thyme, and rosemary.
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In a large skillet, heat some oil over medium-high heat and sear the pork loin on all sides until browned.
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Transfer the pork loin to a baking dish and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
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In the same skillet, add the onions and garlic and sauté until golden.
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Add the diced pears, apple cider vinegar, and honey to the skillet. Cook for about 10 minutes, or until the pears are soft.
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Using an immersion blender or a regular blender, blend the pear sauce until smooth.
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Slice the roasted pork loin and serve with the pear sauce on top.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 250mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 40g
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