How To Make Chinese Pork One-Pot Recipe
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1.5 lbs pork shoulder, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 cups chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- Steamed rice, for serving
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the pork shoulder and cook until browned on all sides.
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Add the sliced onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
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In a small bowl, whisk together the soy sauce, chicken broth, brown sugar, five-spice powder, salt, and black pepper. Pour the mixture into the pot with the pork.
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Bring the mixture to a boil, then reduce heat to low. Cover the pot and let simmer for 1.5-2 hours, or until the pork is tender and cooked through.
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Serve the Chinese pork over steamed rice and garnish with chopped green onions.
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 82mg
- Sodium : 1377mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 32g
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