How To Make Potato & Savoy Cabbage Soup with Bacon
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 4 cups potatoes, peeled and diced
- 2 cups savoy cabbage, shredded
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
-
In a large pot, cook the bacon over medium heat until crispy. Remove bacon from pot and set aside, leaving the bacon fat in the pot.
-
Add the onion and garlic to the pot and sauté until softened.
-
Pour in the broth and bring to a boil.
-
Add the diced potatoes, shredded cabbage, thyme, salt, and pepper to the pot. Reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
-
Use an immersion blender to partially blend the soup, leaving some chunky texture.
-
Serve the soup hot, garnished with the crispy bacon bits.
Nutrition
- Calories : 260kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 995mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
