How To Make Quick & easy Korean Pork
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb pork loin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- Cooked white rice, for serving
Instructions
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In a bowl, mix together soy sauce, sesame oil, garlic, ginger, and brown sugar. Set aside.
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Heat vegetable oil in a large skillet or wok over medium heat. Add pork slices and cook until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
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In the same skillet, add onion and bell peppers. Cook until vegetables are tender, about 5 minutes.
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Return the cooked pork slices to the skillet. Pour the sauce mixture over the pork and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes, until heated through.
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Serve the Korean pork over cooked white rice, garnished with sliced green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 28g
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