How To Make Sausage & Hazelnut Ragu with Celeriac Mash
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 sausages, casings removed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1/2 cup hazelnuts, roughly chopped
- 1 can (400g) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 celeriac, peeled and cubed
- 2 large potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- Grated Parmesan cheese, for serving
Instructions
-
In a large saucepan, cook the sausages over medium heat, breaking them up with a spoon, until browned and cooked through. Remove from the pan and set aside.
-
In the same pan, add the diced onion, garlic, carrot, and celery. Cook until the vegetables are softened and lightly browned.
-
Add the cooked sausages back to the pan along with the chopped hazelnuts, crushed tomatoes, tomato paste, dried oregano, dried thyme, salt, and pepper. Simmer for 20-25 minutes, until the ragu thickens.
-
While the ragu is simmering, boil the celeriac and potatoes in a large pot of salted water until tender. Drain and return to the pot.
-
Mash the celeriac and potatoes with butter and milk until smooth and creamy. Season with salt and pepper.
-
Serve the sausage and hazelnut ragu over the celeriac mash, sprinkled with grated Parmesan cheese.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
