Pulled Pork Recipe

Pulled Pork Recipe

How To Make Pulled Pork Recipe

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes
Cooking: 8 hours
Total: 8 hours and 10 minutes



  • 2 lbs pork shoulder
  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 4 hamburger buns


  1. In a small bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.

  2. Rub the spice mixture evenly all over the pork shoulder.

  3. Place the pork shoulder in a slow cooker and pour in the barbecue sauce and apple cider vinegar.

  4. Cook on low heat for 8 hours or until the pork is tender and easily pulls apart with a fork.

  5. Once cooked, remove the pork from the slow cooker and shred it using two forks.

  6. Serve the pulled pork on hamburger buns, topped with extra barbecue sauce if desired.


  • Calories : 455kcal
  • Total Fat : 13g
  • Saturated Fat : 4g
  • Cholesterol : 136mg
  • Sodium : 1041mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 3g
  • Sugar : 18g
  • Protein : 37g
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