How To Make Chorizo, Rocket & Preserved Lemon Calzones
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb (450g) store-bought pizza dough
- 4 oz (113g) chorizo, sliced
- 2 cups (60g) rocket leaves
- 1 preserved lemon, thinly sliced
- 1 cup (100g) grated mozzarella
- 1 egg, beaten
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
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Preheat your oven to 425°F (220°C).
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Roll out the pizza dough into 4 equal-sized circles.
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In a skillet, cook the chorizo slices until crispy. Remove from heat and set aside.
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On each dough circle, place a handful of rocket leaves, a few slices of preserved lemon, and some cooked chorizo. Top with a sprinkle of mozzarella.
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Fold the dough circles in half, and press the edges together to seal the calzones.
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Brush the tops of the calzones with beaten egg and sprinkle with salt and pepper.
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Transfer the calzones to a baking sheet lined with parchment paper and brush the tops with olive oil.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 69mg
- Sodium : 985mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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