You can't go wrong with these juicy brine pork chops. This grilled dish is soaked in a flavorful brine for a scrumptious bite.

Serve up a classic Filipino dish with this chopped steak recipe. Tender pork chops are marinated and simmered with a savory and tangy sauce.

Impress guests with a crusty and buttery slice of this bacon spinach quiche. It's made with eggs, heavy cream, and cheese for a dense dish.

This Filipino pork soup or nilaga offers a hearty and comforting bowl! Serve up these juicy chunks of meat in a clear broth with fluffy rice.

With meat that's tender and very flavorful, this off the bone bbq will surely be a new favorite. And you won't need to do much because it cooks in the oven.

Lechon is a traditional Spanish dish that takes whole pig and roasts it. It makes use of a suckling pig, so the skin is crispy while the meat is juicy.

These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.

If you're not familiar with pork sisig, then this is a good place to get started. This savory Filipino dish is perfect for dinner or with some beer.

You don't need to put in a lot of work to make this deliciously savory Italian pork chops recipe. This baked meat dish comes together in less than an hour.

You'll go gaga over this fried ribs recipe. Pork ribs are baked first before deep fried to create a tender yet crispy meat dish.

Caldereta is a Filipino meat stew dish with a tomato-based broth. This recipe uses pork instead of the usual beef.

Every bite of this breaded pork tenderloin dish is crisp yet juicy. This is a quick and simple recipe that you can recreate in about 20 minutes.

Kaldereta is a hearty Filipino stew. This recipe combines its tomato-based broth with rich coconut milk to make an even more robust dish.

Inspired by the Spanish dish, this arroz cubana recipe incorporates some Filipino flavors. It has ground pork and beef with veggies in tomato sauce.

Authentic Filipino flavors are what's in store for you in this batchoy recipe. This noodle soup dish has a mix of pork, chicharon, and veggies.

If you want to make a Filipino chorizo, you should try this longanisa recipe. This sausage has the perfect balance of sweet, garlicky, and savory.

Liempo is the Filipino term for grilled pork belly. It is a popular Filipino dish that you can try out for your next BBQ night.

This laing recipe teaches you to make a Filipino dish made with dried taro leaves. It has coconut milk, shrimp pasta, and pork shoulder to complete.

Roasted lechon belly is Filipino pork roast recipe. The meat is stuffed with a mix of lemongrass, red onions, and scallions and roasted until golden.

There are only six ingredients needed to make this grilled pork belly recipe. It's perfect when you're craving for grilled meat but are pressed for time.

Bicol express is a Filipino dish of pork, chili, coconut milk, and shrimp paste. It balances spicy, creamy, and savory notes perfectly.

This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.

Pancit canton is a classic Filipino noodle dish. Flour stick noodles are cooked with pork, vegetables, and sausages to make a savory meal.

Braised meat is always a treat, and this thit kho or Vietnamese braised pork is no exception. It even comes served with hard-boiled eggs.

Meat, seafood, and vegetable come together in this bun rieu recipe. This Vietnamese noodle soup dish has meatballs made of pork, shrimp, and crab.