Ultimate Cheesesteak Skewers Recipe

Are you a fan of Philly Cheesesteaks? This Ultimate Cheesesteak Skewers recipe is all about delivering the iconic flavors of Philly's famous dish in a unique, bite-sized way. It's not just about the steak and cheese, but also the melding of flavors between the bell peppers, onions, and spices. Get ready to wow your guests with these innovative skewers.

Photos of Ultimate Cheesesteak Skewers Recipe

Most of these ingredients are commonplace in any kitchen. However, flank steak might not be readily available in your home. You can easily find this cut of beef in any supermarket's meat section. Provolone cheese, while common, might not be in every household's fridge. It's a semi-hard Italian cheese that melts beautifully, which makes it perfect for this recipe.

Ingredients for Ultimate Cheesesteak Skewers

White loaf bread: This will be the base of our skewers, adding a nice, carby layer to our layered skewers.

Green bell peppers: Adds a vibrant color and a slightly sweet, slightly bitter taste to balance out the richness of the steak and cheese.

Red bell peppers: Sweeter than their green counterparts, red bell peppers impart more flavor and color.

Onion: Caramelized onion provides a sweet and tangy element to the skewers.

Oil: Used to pan fry the steak and vegetables, adds moisture and helps in caramelization.

Flank steak: This lean cut of meat cooks quickly and absorbs marinades and spices well. It's the star of our skewers.

Salt: Enhances the natural flavors of the other ingredients.

Pepper: Adds a bit of heat and complexity to the skewers.

Provolone cheese: Melted on top, it adds a delightful creaminess and a touch of indulgent richness.

One reader, Garrik Chiang says:

This ultimate cheesesteak skewers recipe is a game-changer! The flavors are incredible, and the presentation is so fun. It's a hit at every gathering, and it's surprisingly easy to make. I love the combination of steak, peppers, and cheese - it's a real crowd-pleaser!

Garrik Chiang

Techniques Required for Making Cheesesteak Skewers

Preheat oven: Preheat the oven to 350 degrees F.

Cut the hollowed bread piece: Cut the hollowed bread piece into two and roll them down for compression.

Slice the bell peppers: Slice the green and red bell peppers into thin strips.

Cut the onions: Cut the onion into thin slices.

Season the flank steak: Season the thin slices of flank steak with salt and pepper to taste.

Cook the flank steak: Heat oil in a pan over medium heat. Cook the flank steak for about 2 minutes until browned on all sides. Remove the steak from the pan.

Cook the peppers and onions: Add the green peppers, red peppers, and onions to the pan. Cook for about 4 minutes until softened. Season the peppers and onions with salt and pepper to taste.

Line the bread box with provolone: Line the hollowed bread box with provolone on all five sides.

Assemble the cheesesteak box: Add the flank steak, green peppers, red peppers, onions, and cheese to the bread box. Seal the top with cheese and cover it with the second half of the hollowed bread.

Bake the cheesesteak box: Place cheese on top of the box, then bake the cheesesteak box for about 10 minutes at 350 degrees F.

Slice the cheesesteak box: Take the cheesesteak box out and place nine skewer sticks in the cheesebox. Slice the cheesesteak box into 9 cubes, forming 9 cheesesteak skewers.

How To Make Ultimate Cheesesteak Skewers

Seasoned steak, cheese, bell peppers, onions, and loaf bread are threaded onto skewers and baked for ultimate cheesesteak skewers perfect for gatherings.

Preparation: 20 minutes

Cooking: 16 minutes

Total: 36 minutes

Serves:

Ingredients

½white loaf bread
2green bell peppers
3red bell peppers
1onion
oil
1lbflank steak,thinly sliced
salt,to taste
pepper,to taste
10slicesprovolone cheese

Instructions

Preheat oven to 350 degrees F.
Turn the loaf on its end, and cut a square out, leaving a ½-inch thick edge. Remove the center of the bread.
Cut the hollowed bread piece into two and roll them down for compression.
Slice the bell peppers.
Cut the onions, and season the thin slices of flank steak with salt and pepper to taste.
Heat oil in a pan over medium heat. Cook the flank steak for about 2 minutes until browned on all sides. Remove the steak from the pan.
Add the green peppers, red peppers, and onions, and cook for about 4 minutes until softened. Season the peppers and onions with salt and pepper to taste.
Place the hollowed bread piece into the bread box. Line the bread box with provolone on all five sides.
Add the flank steak, green peppers, red peppers, onions, and cheese to the bread box. Seal the top with cheese and cover it with the second half of the hollowed bread.
Place cheese on top of the box, then bake the cheesesteak box for about 10 minutes.
Take the cheesesteak box out and place nine skewers sticks in the cheesebox. Slice the cheesesteak box into 9 cubes, forming 9 cheesesteak skewers.

Nutrition

Calories: 295.62kcal
Fat: 15.82g
Saturated Fat: 7.44g
Trans Fat: 0.02g
Monounsaturated Fat: 5.71g
Polyunsaturated Fat: 1.48g
Carbohydrates: 16.29g
Fiber: 2.50g
Sugar: 4.31g
Protein: 21.76g
Cholesterol: 55.74mg
Sodium: 430.83mg
Calcium: 288.17mg
Potassium: 403.48mg
Iron: 2.03mg
Vitamin A: 140.50µg
Vitamin C: 72.50mg

Helpful Technique for Perfecting Cheesesteak Skewers

When preparing the flank steak, it's important to cut it against the grain. This means slicing it perpendicular to the lines or fibers of the meat. This technique breaks up the muscle fibers, making the steak easier to chew and more tender. Additionally, when cooking the steak, ensure the pan is hot before adding the steak. This will help to sear the steak, locking in the juices and flavor.

Time-Saving Tips for Preparing Cheesesteak Skewers

Prep ahead: Prepare the ingredients the night before, such as slicing the bell peppers and onions, and seasoning the flank steak. This will save time and make the cooking process more efficient.

Use pre-sliced cheese: Opt for pre-sliced provolone cheese to save time on slicing and ensure even distribution of cheese in the recipe.

Invest in a good knife: A sharp, quality knife will make slicing the ingredients quicker and more precise, saving time during the prep process.

Multitask: While the flank steak is cooking, use that time to slice the vegetables or prepare the bread box, maximizing efficiency in the kitchen.

Organize your workspace: Having all the ingredients and tools organized and easily accessible will streamline the cooking process and save time.

Substitute Ingredients For Ultimate Cheesesteak Skewers Recipe

white loaf bread - Substitute with baguette: A baguette can provide a similar chewy texture and crusty exterior, adding a delicious contrast to the cheesesteak skewers.
green bell peppers - Substitute with yellow bell peppers: Yellow bell peppers have a slightly sweeter flavor and can add a vibrant color contrast to the skewers.
red bell peppers - Substitute with orange bell peppers: Orange bell peppers offer a similar crunchy texture and a slightly sweeter taste, complementing the flavors of the dish.
onion - Substitute with shallots: Shallots provide a milder, sweeter flavor compared to onions, adding a subtle depth to the skewers without overpowering the other ingredients.
flank steak - Substitute with ribeye steak: Ribeye steak offers a rich, marbled texture and intense beefy flavor, elevating the overall taste of the skewers.
provolone cheese - Substitute with smoked gouda cheese: Smoked gouda cheese adds a delicious smoky flavor and creamy texture, enhancing the richness of the skewers.

Presenting the Ultimate Cheesesteak Skewers

Elevate the flavors: Enhance the flavors of the cheesesteak skewers by marinating the flank steak with a combination of soy sauce and garlic before cooking. This will add depth and complexity to the dish.
Artful plating: Arrange the cheesesteak skewers on a sleek, rectangular plate, drizzling a reduction of balsamic vinegar and honey in an elegant, artistic pattern around the skewers. This will add a touch of sophistication to the presentation.
Garnish with finesse: Sprinkle micro herbs and edible flowers over the skewers to add a pop of color and a delicate, fresh flavor. This will elevate the visual appeal and provide a subtle hint of herbaceousness to each bite.
Play with height and texture: Place the skewers on a bed of crispy kale chips to add a delightful crunch and elevate the overall texture of the dish. This will create a visually stunning and multi-dimensional presentation.
Sauce with precision: Drizzle a house-made truffle aioli in a precise, artistic manner over the skewers, adding a luxurious touch and a burst of umami flavor that will impress the most discerning palates.
Incorporate a palate cleanser: Serve the cheesesteak skewers with a side of pickled vegetables to provide a refreshing and tangy contrast, cleansing the palate between each delectable bite.
Attention to detail: Use edible gold leaf to delicately garnish the skewers, adding a touch of opulence and luxury to the presentation, befitting of a dish for culinary professionals with 3 Michelin stars.

Essential Tools for Making Cheesesteak Skewers

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
Skewers: Long, narrow sticks used to thread and grill food items.
Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Pan: A cooking vessel with a handle, used for frying, searing, and sautéing ingredients.
Skewers: Long, narrow sticks used to thread and grill food items.
Spatula: A kitchen tool with a broad, flat blade, used for lifting and flipping food items.
Oven: A kitchen appliance used for baking, roasting, and heating food.

Storing and Freezing Cheesesteak Skewers

Allow the cheesesteak skewers to cool completely before storing or freezing.
For short-term storage, place the skewers in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
To freeze the skewers:
- Wrap each skewer individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
- Place the wrapped skewers in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze for up to 2-3 months for optimal quality and flavor.
To reheat frozen cheesesteak skewers:
- Preheat your oven to 350°F (175°C).
- Remove the desired number of skewers from the freezer and unwrap them from the plastic wrap or aluminum foil.
- Place the skewers on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Alternatively, you can reheat the skewers in the microwave, placing them on a microwave-safe plate and heating in 30-second intervals until warmed through.
Enjoy your reheated ultimate cheesesteak skewers as a quick and delicious snack or appetizer!

How To Reheat Leftover Cheesesteak Skewers

Preheat your oven to 350°F (175°C). Place the leftover cheesesteak skewers on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and the steak is heated through. This method will help to crisp up the bread and melt the cheese, giving you a texture similar to when the skewers were freshly made.
If you prefer a quicker reheating method, you can use the microwave. Place the cheesesteak skewers on a microwave-safe plate and heat them on high power for 30-60 seconds, depending on the number of skewers and the strength of your microwave. Keep in mind that microwaving may result in a softer texture for the bread compared to oven reheating.
For a crispy exterior and a melty, gooey interior, consider using an air fryer. Preheat your air fryer to 350°F (175°C) and place the cheesesteak skewers in the basket, ensuring they are not touching each other. Cook for 3-5 minutes, or until the cheese is melted and the exterior is crispy. This method will give you a texture similar to the original recipe without the need to turn on your oven.
If you have a toaster oven, you can use it to reheat your cheesesteak skewers. Preheat the toaster oven to 350°F (175°C) and place the skewers on the wire rack. Heat for 5-7 minutes, or until the cheese is melted and the steak is warmed through. This method is perfect for reheating smaller portions and will result in a crispy exterior and a melty interior.

Interesting Fact About Cheesesteak Skewers

Cheesesteak skewers are a fun and convenient way to enjoy the classic flavors of a traditional cheesesteak sandwich in a portable and shareable format.

Is Making Cheesesteak Skewers at Home Cost-Effective?

The cost-effectiveness of this cheesesteak skewers recipe is quite favorable for a household. The combination of flank steak, bell peppers, and provolone cheese offers a satisfying and flavorful meal. The ingredients are relatively affordable and can be found in most grocery stores. The approximate cost for a household of 4 people is around $25-$30, making it a budget-friendly option. The overall verdict rating for this recipe would be an 8 out of 10, considering its taste, simplicity, and cost-effectiveness.

Is This Cheesesteak Skewer Recipe Healthy or Unhealthy?

This recipe for ultimate cheesesteak skewers is not particularly healthy due to several factors:

The use of white bread, which is typically made from refined flour and lacks fiber and nutrients compared to whole grain bread
The high amount of cheese (provolone) used, which contributes to the dish's saturated fat and sodium content
The use of flank steak, which is a red meat that can be high in saturated fat
The lack of additional vegetables or fruits to balance out the meal

However, the recipe does include some bell peppers and onions, which provide some vitamins and minerals.

To make this recipe healthier, consider the following suggestions:

Swap the white bread for a whole grain or multigrain bread to increase the fiber and nutrient content
Reduce the amount of cheese used or opt for a lower-fat cheese like part-skim mozzarella
Use a leaner cut of beef, such as sirloin or tenderloin, to reduce the saturated fat content
Increase the proportion of vegetables in the dish by adding more bell peppers, onions, or other colorful vegetables like zucchini, mushrooms, or cherry tomatoes
Serve the skewers with a side salad or fresh fruit to balance out the meal and add more nutrients

By making these adjustments, you can create a more well-rounded and nutritious version of the cheesesteak skewers while still enjoying the classic flavors of the dish.

Editor's Opinion on These Cheesesteak Skewers

The recipe for ultimate cheesesteak skewers has potential, but it could benefit from some adjustments. The use of a hollowed bread box is innovative, but the cooking times and temperatures may need refinement to ensure the steak is cooked to perfection. Additionally, incorporating more seasoning and flavors into the dish could elevate the overall taste. Consider experimenting with different types of cheese or adding a special sauce to enhance the skewers. Overall, with some fine-tuning, this recipe has the makings of a delicious and unique dish.

Enhance Your Ultimate Cheesesteak Skewers Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Loaded Baked Potato Casserole: Creamy mashed potatoes loaded with cheese, bacon, and green onions, baked to a golden brown perfection.

Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy flavor to complement the cheesesteak skewers.

Similar Recipes to Try Besides Cheesesteak Skewers

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a flavorful broth. It's the perfect comfort food for a cozy night in.

Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is juicy, flavorful, and perfect for a summer barbecue. Serve it with a side of grilled vegetables for a complete meal.

Mango Coconut Rice Pudding: Creamy coconut rice pudding infused with sweet mango chunks is a delightful dessert that's both refreshing and satisfying. It's a tropical twist on a classic comfort food.

Appetizers and Desserts That Complement Cheesesteak Skewers

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a perfect appetizer for any occasion. The combination of flavorful ingredients creates a delicious bite-sized treat that will leave your guests wanting more.

Crispy Coconut Shrimp: These crispy coconut shrimp are a delightful appetizer that will transport your taste buds to a tropical paradise. The crunchy coating and succulent shrimp make for a perfect combination of textures and flavors.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold textures.

Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it off with fresh strawberry slices and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Ultimate Cheesesteak Skewers Recipe:

This recipe offers a unique twist on the classic cheesesteak, combining the flavors of flank steak, bell peppers, and provolone cheese in a convenient skewer form. The use of fresh ingredients such as green bell peppers and red bell peppers ensures vibrant flavors and vibrant colors. The method of baking the cheesesteak skewers in a bread box adds an element of creativity and fun to the dish. Trust the combination of these quality ingredients and innovative presentation to elevate your next meal.

Want to share your own twist on this Ultimate Cheesesteak Skewers Recipe or discuss grilling techniques? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

What type of bread should I use for the cheesesteak skewers?

You can use a white loaf bread for the ultimate cheesesteak skewers recipe. It provides a soft and neutral base for the skewers.

Can I use a different type of cheese instead of provolone?

Yes, you can use other types of cheese such as mozzarella or cheddar if you prefer. It's all about personal preference and what you enjoy.

How long should I cook the flank steak for?

Cook the flank steak for about 2 minutes until it's browned on all sides. This will ensure that it's cooked to perfection and remains tender.

Can I add other vegetables to the skewers?

Absolutely! Feel free to customize the skewers with your favorite vegetables such as mushrooms, zucchini, or cherry tomatoes to add more flavor and variety.

Can I prepare the cheesesteak skewers in advance?

Yes, you can prepare the components in advance and assemble the skewers when you're ready to cook them. This can be a time-saver for busy days or when entertaining guests.